Last Saturday, we hosted our Indian Street Food cookery class at The Spice Club! We had an eclectic mix of students attend who arrived eager to learn how to prepare the delicious culinary delights that are regularly served on the roadsides in India.
Ma and I set a menu featuring regional street food snacks hailing from the north of India all the way to the south. From Puris (fried puffed breads) served with Jeera Aloo (spiced cumin potatoes), Stuffed Cauliflower Parathas served with Cucumber Raita to Urad Vada (doughnut shaped dal pakoras) served with Sambar Dal and Coconut Chutney. Hungry yet?!
We had a lot to squeeze into our 3 hour class but after a whole lot of chopping, grating, stirring, chatting, laughing, snacking and sampling, our students had prepared a grand feast consisting of authentic, mouth watering Indian street food! After all of their hard work, our lovely group had certainly built up an appetite and after the class, they all dug in and enjoyed the delicious meal they had prepared.
We had a blast hosting this class and would like to say a big thank you to everyone who joined us! We were also grateful to receive some lovely positive feedback from our students afterwards..
@anyadesserts : “Officially been wowed at @TheSpiceClub Indian Street food class. Can’t wait to try these dishes at home!”@SmoresPlease: “Huge thanks to Monica and Anita @TheSpiceClub for another fabulous cookery class today. Now to practice those paratha.”@harrythreadpigs: “Wow, @thespiceclub street food cookery lesson this morning. All my senses are wide awake now. Thanks.
Check out some more snaps from the class below. If you’re interested in attending a Spice Club cookery class, please drop an email to [email protected].
