by monicasawhney | Feb 17, 2014 | Blog, Recipe
I have said it before and I’ll say it again-I love the vastness and diversity that Indian cookery has to offer! I’m constantly learning about new regional dishes which continue to broaden my culinary perspective on Indian cuisine. I feel so lucky to have...
by monicasawhney | Feb 3, 2014 | Blog, Recipe
So I have been on a bit of a health kick recently. At first it started as a January detox, but I’m pleased to say that I’m not just going “through a phase” and my new found healthy ways have begun to sync with my everyday lifestyle and I feel...
by monicasawhney | Oct 16, 2013 | Blog, Recipe
Urad & Chana Dal Masala otherwise known as “Maa Chole ki Dal” is one that is commonly relished in Punjabi households. Made from tempering a combination of split urad dal and chana dal (split bengal gram) lentils in a typical Punjabi masala, this dish...
by monicasawhney | Jan 12, 2012 | Blog, Recipe
Since The Spice Club’s feature on the Hairy Bikers, we have been inundated with requests for our Shahi Kofta Masala recipe which was shown on the episode. This is a delicious vegetarian dish that is made from fresh lotus root kofta balls cooked in a...
by monicasawhney | Dec 3, 2011 | Blog, Recipe
I love chickpeas. No matter which variety (white or black,) they taste delicious and are really easy to make. In addition to that, they are super nutritious being high in protein and are a good source of dietary fibre. This is a Punjabi black chickpea recipe using a...
