Indian Sunday Brunch

This past Sunday was our first brunch event. At The Spice Club we’re all about opening peoples eyes to home-made Indian food and showcasing the true variety of the Indian cuisine. We have received some great feedback from our dinner events and so I thought it...

The Spice Club hits Cheshire

We were recently requested to cater a lunch for Cheshire based SMS marketing company, Mediaburst. I was initially thinking of doing some Indian finger food platters but that was before I read Mediaburst’s “Curry Chef of the Year” blog and I quickly...

A Unique Visit to Benares Restaurant, London

It was my birthday last weekend and a few days before the day of, I found out there a there was a reservation in my name at the chefs table at Atul Kochhar’s Michelin Star Benares Restaurant! I was so excited…what a birthday treat. I had been wanting to go...

Party time at The Spice Club

Earlier this year, we started offering guests the opportunity to book a private party at The Spice Club with the idea that if people wanted to celebrate a birthday or special occasion, they could do so whilst enjoying a customised menu consisting of fresh, delicious,...

My Interview with Atul Kochhar

In this exclusive interview, I speak with Atul Kochhar-one of the few Chefs in the world to be awarded two Michelin Stars. He was the first Indian chef to receive a Michelin star during his time at Tamarind and then went on to receive his second after opening his own...

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