by monicasawhney | Sep 3, 2012 | Blog, Uncategorized
This dish is great if you’re looking to cook something wholesome and nutritious but don’t want to sacrifice on flavour and taste! I love the combination of vegetables in this recipe-the meatiness of the mushrooms combined with the comforting...
by monicasawhney | Jul 7, 2012 | Blog, Uncategorized
This recipe is one that has been tried and tested at many family dinner parties and always go down a storm. Shammy kebabs are usually made with minced lamb and channa dal and although this recipe is a vegetarian twist to the traditional one, they are still meaty in...
by monicasawhney | Jul 3, 2012 | Blog, Uncategorized
The right wine choice can really complete a meal, bringing out unexpected flavours and adding to the gamut of tastes you experience. Choosing the right wine can be a fine art, particularly with Indian cuisine where you already have bold and controlling flavours to...
by monicasawhney | Jun 8, 2012 | Blog, Uncategorized
This Saturday we will be hosting our “Road to Rajasthan” themed supper club. I have been to India over 18 times (see the holiday snaps below!) and out of all of the states I have visited so far, Rajasthan is my absolute favourite. My Mum was born...
by monicasawhney | Apr 19, 2012 | Blog, Uncategorized
I think I need to start this blog with a little apology as it has been far too long since I last posted. My reason (not excuse) is that we have been incredibly here at The Spice Club over the last couple of months! In March we had 3 supper clubs events which...
by monicasawhney | Feb 20, 2012 | Blog, Uncategorized
Last weekend we hosted a Punjabi cookery class at The Spice Club . All the way from chopping onions for the masala to making dough for chappatis, we taught our students the fundamental skills to make a delicious, wholesome, classic Punjabi dinner! The menu consisted...
