by monicasawhney | Jul 3, 2012 | Blog, Uncategorized
The right wine choice can really complete a meal, bringing out unexpected flavours and adding to the gamut of tastes you experience. Choosing the right wine can be a fine art, particularly with Indian cuisine where you already have bold and controlling flavours to...
by monicasawhney | Jun 8, 2012 | Blog, Uncategorized
This Saturday we will be hosting our “Road to Rajasthan” themed supper club. I have been to India over 18 times (see the holiday snaps below!) and out of all of the states I have visited so far, Rajasthan is my absolute favourite. My Mum was born...
by monicasawhney | Apr 19, 2012 | Blog, Uncategorized
I think I need to start this blog with a little apology as it has been far too long since I last posted. My reason (not excuse) is that we have been incredibly here at The Spice Club over the last couple of months! In March we had 3 supper clubs events which...
by monicasawhney | Feb 20, 2012 | Blog, Uncategorized
Last weekend we hosted a Punjabi cookery class at The Spice Club . All the way from chopping onions for the masala to making dough for chappatis, we taught our students the fundamental skills to make a delicious, wholesome, classic Punjabi dinner! The menu consisted...
by monicasawhney | Feb 10, 2012 | Blog, Uncategorized
This Saturday is our Indian Valentines dinner at The Spice Club. We have a very exciting menu planned made up of delicious, authentic Indian dishes made with fresh, locally sourced ingredients and a whole lot of love! We’re fully booked and are really looking...
by monicasawhney | Jan 30, 2012 | Blog
Last Saturday saw The Spice Club’s second supper club of 2012. Our menu featured some Spice Club favourites and some new dishes making their debut. We’re all about serving authentic, home-style Indian food at The Spice Club so we like to feature classic...
by monicasawhney | Jan 12, 2012 | Blog, Recipe
Since The Spice Club’s feature on the Hairy Bikers, we have been inundated with requests for our Shahi Kofta Masala recipe which was shown on the episode. This is a delicious vegetarian dish that is made from fresh lotus root kofta balls cooked in a...
by monicasawhney | Jan 3, 2012 | Blog
It’s been quite a journey for us at The Spice Club this year. We’ve hosted over 200 guests at our supper clubs and pop-up restaurant…and even made our debut on TV (courtesy of the Hairy Bikers!). Also, together with you, our fantastic guests,...
by monicasawhney | Dec 3, 2011 | Blog, Recipe
I love chickpeas. No matter which variety (white or black,) they taste delicious and are really easy to make. In addition to that, they are super nutritious being high in protein and are a good source of dietary fibre. This is a Punjabi black chickpea recipe using a...
by monicasawhney | Nov 14, 2011 | Blog
Photo courtesy of BBC This Summer, we were approached by the producers of the Hairy Biker’s new BBC2 TV show, “Best of British”. The 30 part series follows the Bikers as they continue their culinary journey through time as they celebrate British...
