by monicasawhney | Oct 27, 2014 | Uncategorized
Last Friday we were honoured to be invited as guest chefs at Freemasons, as part of their annual “Game Week” festivities. Steven Smith’s Freemasons is a quintessentially British multi-award winning inn, located in the “chocolate box” village of Wiswell...
by monicasawhney | Oct 8, 2014 | Chicken, Recipes
As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at your door (answer at your own risk). Serves 2 Ingredients: For the...
by monicasawhney | Sep 24, 2014 | Recipes, Seafood
This is a great Punjabi recipe that is full of flavour, healthy and easy to cook. Typically eaten with chappatis, this dish goes down a treat with the little ones and adults alike! It’s also a fantastic way of using up vegetable you may have in the fridge....
by monicasawhney | Jun 13, 2014 | Blog
It’s getting warmer, the days are longer and the sun is out (well..as I type this anyway). That can only mean one thing. That’s right..we made it everyone, Summer is officially here! And whilst you make the most of everyone’s favorite season, we are...
by monicasawhney | Jun 3, 2014 | Blog
It’s time to loosen the belts…The Spice Club returns on Saturday 7th June with a social dining experience that will titillate your senses and broaden your smile. The Indian Summer Feast will be 5 courses of fresh, delectable Indian cuisine – a menu that will be...
