A Unique Visit to Benares Restaurant, London

It was my birthday last weekend and a few days before the day of, I found out there a there was a reservation in my name at the chefs table at Atul Kochhar’s Michelin Star Benares Restaurant! I was so excited…what a birthday treat. I had been wanting to go...

Party time at The Spice Club

Earlier this year, we started offering guests the opportunity to book a private party at The Spice Club with the idea that if people wanted to celebrate a birthday or special occasion, they could do so whilst enjoying a customised menu consisting of fresh, delicious,...

My Interview with Atul Kochhar

In this exclusive interview, I speak with Atul Kochhar-one of the few Chefs in the world to be awarded two Michelin Stars. He was the first Indian chef to receive a Michelin star during his time at Tamarind and then went on to receive his second after opening his own...

Masoor Dal Masala Recipe

Masoor Dal is a dish that has gone down very well amongst guests at The Spice Club. It’s very popular dish that is made all over India and is great served with hot chappatis or with some basmati rice (as pictured below). Check out the recipe at my personal...

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