Indian Cookery School

Learn to cook authentic Indian food in our home, for yours. The Spice Club has built a loyal following of food fanatics who enjoy the unique home-cooked flavours and the diverse dishes available in Indian cuisine (which you have come to know and love at our events). The most common question asked by Spice Club guests is “How do you make this dish?“ At our intimate cookery classes, you will be invited to be part of the family, and learn to cook the dishes you love to eat, the way we learnt to cook them. We will divulge the well-guarded secrets that have been handed down the generations to elevate your cooking from “meh” to “wow” (or “wow” to “oh my gosh”!). Whether you are a beginner or an experienced cook wanting to venture deeper into Indian cuisine, our classes provide everything from the ingredients to the instruction- allowing you to make a complete Indian meal from start to finish. Our classes are held in our private kitchen in Whitefield, North Manchester. Read what people are saying about our cookery classes here.

We also sell gift vouchers for our cookery classes here!

 

Upcoming Classes

 

If you have received gift voucher, please email monica@spiceclubmanchester.com with your preferred class date & time.

DELHI STREET FOOD MASTERCLASS |  25TH MARCH SOLD OUT

Two class sessions: 9-12pm or 4-7pm
There is nothing quite like the gauntlet you put your senses through when you experience the explosion of flavours in Indian Street Food. Though we can’t recreate the tumult of the roadsides in India, we’ll teach how to make jaw-dropping dishes that will transport you to the street corners of Delhi. Learn how to make street food eats like Punjabi Samosas, Stuffed Parathas, Tandoori Chicken, Lamb Seekh Kebabs and finger licking Chaat. Lunch /dinner included. Full details sent upon booking.

VEGETARIAN SOUTH INDIAN FEAST |  22ND APRIL SOLD OUT

Two class sessions: 9-12pm or 4-7pm
Come and join for us an exciting spice filled class using fresh and fragrant ingredients such as curry leaves, mustard seeds, coconut and tamarind to create a South Indian vegetarian feast from start to finish. Learn to makes dishes such as masala dosas, steamed idli rice cakes, vada lentil fritters, coconut chutney and sambar dal. A class not to be missed! Lunch /dinner included. Full details sent upon booking.

MUMBAI STREET FOOD FIESTA |  29TH APRIL SOLD OUT

Two class sessions: 9-12pm or 4-7pm
There is nothing quite like the gauntlet you put your senses through when you experience the explosion of flavours in Indian Street Food. Though we can’t recreate the tumult of the roadsides in India, we’ll teach how to make jaw-dropping dishes that will transport you to the street corners of Mumbai. Learn how to make street food eats like Chicken Tikka Frankies, Dhokla lentil cakes, Mutton kebabs, Pav Bhaji, and finger licking Bhel Chaat. Lunch /dinner included. We are located in Whitefield, Manchester. Full details sent upon booking.

BEYOND BENGAL – CUISINE OF CALCUTTA |  19TH MAY

Cosmopolitan and diverse, the mouth-watering cuisine of Kolkata (formerly Calcutta) is rooted in Bengali cookery and influenced by foods and flavours from around the world. The delicate balance between the main ingredients and unique blend of spices creates one of the most delicious regional cuisines India has to offer. Learn how to make dishes such as King Prawn Malaikari, Spicy Potato Aloo Dum, Bengali Mango Chutney, Puffed Luchi Breads & Kolkata Biryani. At the end of the class, you will wonder how you have lived without trying this amazing cuisine! Dinner included. Book below.


Book your place here:



VEGETARIAN PRASAD TEMPLE FEAST |  30TH JUNE

Divine food – a fitting description for the delicacies that are prepared with love and devotion in many of India’s ancient temples! This food is always offered to the temple deity before being made available to devotees via the temple canteens and so is perceived to be a tad more special than your daily bread! Learn how to make dishes such as heart warming tadka dal, comforting kichdi (the inspiration for the Anglo-Indian dish kedgeree!), cauliflower gobi aloo, chapatis & cardamom halwa and leave your next dinner party guests saying Holy Cow! Book below.


Book your place here:



DELHI STREET FOOD COOKERY |  2ND JULY SOLD OUT

BACK AFTER POPULAR DEMAND! There is nothing quite like the gauntlet you put your senses through when you experience the explosion of flavours in Indian Street Food. Though we can’t recreate the tumult of the roadsides in India, we’ll teach how to make jaw-dropping dishes that will transport you to the street corners of Delhi. Learn how to make street food eats like Punjabi Samosas, Stuffed Parathas, Tandoori Chicken, Lamb Seekh Kebabs and finger licking Chaat. Lunch /dinner included. Full details sent upon booking. Book below.

COASTAL SPICE TRAIL MASTERCLASS |  15TH JULY SOLD OUT

Two class sessions: 9-12pm or 4-7pm
India is a peninsula blessed with a coast line longer than most other countries and has one on both the eastern and western side of the mainland. From Kerala and Goa to Mangalore and West Bengal, it’s not hard to imagine why the coastal recipes that come out of India are fantastically varied in taste and flavour! Example dishes include Prawn Malai Curry, Tandoori Fish Tikka, Sambar Dal, Keralan Chicken Curry and Goan Mushroom Pilau. Lunch /dinner included. Full details sent upon booking. (Please note, if you have a gift voucher, there is £3 surcharge for this specific class, please email for more info).

DINE LIKE KINGS MUGHLAI COOKERY |  12TH AUGUST SOLD OUT

Two class sessions: 9-12pm or 4-7pm
 At this regal class, you will experience the rich spice & splendour that came out of the royal Mughal emperors’ kitchens. You will learn to make dishes such as shahi paneer, Nawaabi malai chicken, Sultani aloo tikki, Karahi lamb ghosht, Biryani & Sev Raita….a feast fit for a king! A class not to be missed. £65pp. Lunch /dinner included. We are located in Whitefield. Full details sent upon booking.

PUNJABI VEGETARIAN DINNER PARTY | 16TH SEPTEMBER

Two class sessions: 9-12pm or 4-7pm
This class is back after popular demand! The assortment of Punjabi vegetarian dishes Indian cuisine has to offer is like no other. Come and join for us an exciting spice filled class where you will learn how to make a complete Punjabi vegetarian thali feast from start to finish, allowing you to re-create one for your family & friends when you get home. A class not to be missed. £65pp. Lunch /dinner included. We are located in Whitefield. Full details sent upon booking. Select your preferred class time in the drop down menu and book below.


Book your place here:



“The two of you were so generous with your time and the advice and tips you gave everyone. It was such a relaxed atmosphere with everyone pitching in together it made learning easy and enjoyable” Terry

“Monica and Anita, thank you very much for such a marvellous afternoon-we enjoyed it & thoroughly would love to attend another” Liezl and Ian

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