Indian Cookery School

Learn to cook authentic Indian food in our home, for yours. The Spice Club has built a loyal following of food fanatics who enjoy the unique home-cooked flavours and the diverse dishes available in Indian cuisine (which you have come to know and love at our events). The most common question asked by Spice Club guests is “How do you make this dish?“ At our intimate cookery classes, you will be invited to be part of the family, and learn to cook the dishes you love to eat, the way we learnt to cook them. We will divulge the well-guarded secrets that have been handed down the generations to elevate your cooking from “meh” to “wow” (or “wow” to “oh my gosh”!). Whether you are a beginner or an experienced cook wanting to venture deeper into Indian cuisine, our classes provide everything from the ingredients to the instruction- allowing you to make a complete Indian meal from start to finish. Our classes are held in our private kitchen in Whitefield, North Manchester. Read what people are saying about our cookery classes here.

We also sell gift vouchers for our cookery classes here!

 

Upcoming Classes

PUNJABI KITCHEN MASTERCLASS|  16TH DECEMBER SOLD OUT

6.30pm-9.30pm
The assortment of dishes Punjabi cuisine has to offer is like no other so come and join for us an exciting spice filled class where you will learn how to make a complete Punjabi feast from start to finish. Learn dishes such as Butter Chicken, Tandoori naan, Cauliflower Gobi Aloo, Dahi Bhalle and Cardamom rice pudding so you can re-create them for your family & friends when you get home. Dinner included. Hungry yet? Book below.


Book your place here:



BEYOND BENGAL – CUISINE OF CALCUTTA |  28TH JANUARY SOLD OUT

Two class sessions: 9-12pm or 4-7pm
Cosmopolitan and diverse, the mouth-watering cuisine of Kolkata (formerly Calcutta) is rooted in Bengali cookery and influenced by foods and flavours from around the world. The delicate balance between the main ingredients and unique blend of spices creates one of the most delicious regional cuisines India has to offer. Learn how to make dishes such as King Prawn Malaikari, Spicy Potato Aloo Dum, Bengali Mangshor Lamb Curry, Puffed Luchi Breads & Kolkata Biryani. At the end of the class, you will wonder how you have lived without trying this amazing cuisine! Lunch/Dinner included. Book below.


Book your place here:



JOURNEY TO JAIPUR – RAJASTHANI COOKERY |  25TH FEBRUARY

Two class sessions: 9-12pm or 4-7pm
Rajasthan translates as “land of the kings”and the cuisine that hails from this regal region will overcome you with a wave of richness and flavour that will leave you wanting more. Learn how to make dishes such as Stuffed Chilli Pakoras, Rajasthani Lamb Lal Maas Curry, Gatte Pilau Rice & Bajra Roti Breads so you can re-create a Rajasthani feast of your own! Lunch /dinner included. Full details sent upon booking. Book below.


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DELHI STREET FOOD MASTERCLASS |  25TH MARCH

Two class sessions: 9-12pm or 4-7pm
There is nothing quite like the gauntlet you put your senses through when you experience the explosion of flavours in Indian Street Food. Though we can’t recreate the tumult of the roadsides in India, we’ll teach how to make jaw-dropping dishes that will transport you to the street corners of Delhi. Learn how to make street food eats like Punjabi Samosas, Stuffed Parathas, Tandoori Chicken,  Lamb Seekh Kebabs and finger licking Chaat. Lunch /dinner included. Full details sent upon booking. Book below.


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VEGETARIAN SOUTH INDIAN FEAST |  22ND APRIL

Two class sessions: 9-12pm or 4-7pm
Come and join for us an exciting spice filled class using fresh and fragrant ingredients such as curry leaves, mustard seeds, coconut and tamarind to create a South Indian vegetarian feast from start to finish. Learn to makes dishes such as masala dosas, steamed idli rice cakes, vada lentil fritters, coconut chutney and sambar dal. A class not to be missed! Lunch /dinner included. Full details sent upon booking. Book below.


Book your place here:



“The two of you were so generous with your time and the advice and tips you gave everyone. It was such a relaxed atmosphere with everyone pitching in together it made learning easy and enjoyable” Terry

“Monica and Anita, thank you very much for such a marvellous afternoon-we enjoyed it & thoroughly would love to attend another” Liezl and Ian

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